VALENTINE'S WEEKEND
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COLD STARTER
SALAD
Mixed greens, cherry tomatoes, oranges, roasted beets, feta cheese, praline, tossed in olive oil and lemon dressing
Mixed greens, cherry tomatoes, oranges, roasted beets, feta cheese, praline, tossed in olive oil and lemon dressing
HOT STARTERS
BRIE BITES
Fried brie cheese served in a spicy fresh fruit compote
CRAB CAKE
Breaded Dungeness crab meat, mixed with fresh farmer’s cheese, and fried golden brown. Served with chili lime aioli & fresh mango salsa
Fried brie cheese served in a spicy fresh fruit compote
CRAB CAKE
Breaded Dungeness crab meat, mixed with fresh farmer’s cheese, and fried golden brown. Served with chili lime aioli & fresh mango salsa
Bree
Bites
Crab
Cakes
Cakes
ENTREES
BRAISED BEEF SHORTRIB
Short Ribs in a red wine demi glaze. Served with potato dumplings & topped with crispy beets
CRISPY SALMON
Pan seared salmon. Served on linguini noodles in creamy garlic sauce and herbs
Short Ribs in a red wine demi glaze. Served with potato dumplings & topped with crispy beets
CRISPY SALMON
Pan seared salmon. Served on linguini noodles in creamy garlic sauce and herbs
Braised
Beef
Shortrib
Beef
Shortrib
Crispy
Salmon
DESSERTS
CRÈME CARAMEL
Caramel infused custard dessert with a layer of caramel sauce CHEESECAKE Homemade New York cheesecake |
Crème
Caramel
Cheesecake
10% OFF TAKE OUT
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