Izba Bistro
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​Authentic
  European
​    Cuisine

VALENTINE'S WEEKEND
​DINNER MENU
Feb 13-14

Includes cold starter, hot starter, one entrée and a desert
​​$35 per person

​Limited space available. Reservation recommended
RESERVE
Picture

COLD STARTER

SALAD
Mixed greens, cherry tomatoes, oranges, roasted beets, feta cheese, praline, tossed in olive oil and lemon dressing

HOT STARTERS

BRIE BITES
Fried brie cheese served in a spicy fresh fruit compote
​
CRAB CAKE
Breaded Dungeness crab meat, mixed with fresh farmer’s cheese, and fried golden brown. Served with chili lime aioli & fresh mango salsa
       
      Bree
        Bites

     
Crab
   Cakes

     

ENTREES

BRAISED BEEF SHORTRIB
Short Ribs in a red wine demi glaze. Served with potato dumplings & topped with crispy beets

CRISPY SALMON
Pan seared salmon. Served on linguini noodles in creamy garlic sauce and herbs
Braised
   Beef
​      Shortrib

   
​Crispy
   Salmon

DESSERTS

CRÈME CARAMEL
Caramel infused custard dessert with a layer of caramel sauce
​
CHEESECAKE
Homemade New York cheesecake  
   
​Crème
   Caramel

Cheesecake     


10% OFF TAKE OUT
CALL TO PLACE YOUR ORDER, PICK UP AND ENJOY!
OPEN 8AM - 9PM EVERY DAY

ORDER BY PHONE
© 2021. IZBA BISTRO. ALL RIGHT RESERVED
DESIGN ART OF CODING INC.
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