PREPARATION FOR RE-OPENING RESTAURANT
19 May 2020
The Izba Bistro restaurant owners had purchased thousands of dollars worth of sanitizing supplies to make sure Staff and Customers stay safe.
High touch areas like door handles and railings, debit machines and washroom facilities will be sanitized after every single use, while both front and back of house areas will be deep cleaned each morning before opening. Hand sanitizers will also be added.
As of May 21, we are operating at a half capacity with appropriate distancing and additional safety measures in compliance with the WorkSafeBC protocols.
The well-being of our Employees, Customers and Suppliers is our number one priority. We thank you for your continued support.
Izba Bistro Owners
The Izba Bistro restaurant owners had purchased thousands of dollars worth of sanitizing supplies to make sure Staff and Customers stay safe.
High touch areas like door handles and railings, debit machines and washroom facilities will be sanitized after every single use, while both front and back of house areas will be deep cleaned each morning before opening. Hand sanitizers will also be added.
As of May 21, we are operating at a half capacity with appropriate distancing and additional safety measures in compliance with the WorkSafeBC protocols.
The well-being of our Employees, Customers and Suppliers is our number one priority. We thank you for your continued support.
Izba Bistro Owners
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